Field note
What's happening on our farms this month. Which crops are sowing, which are flowering, what the weather is doing.
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Designed to be read with morning chai. Skim if you want the headlines, dig in if you want the agronomy.
What's happening on our farms this month. Which crops are sowing, which are flowering, what the weather is doing.
One partner farmer, in their own words. Translated where needed, never sanitised.
One technique, in plain language. Soil, water, seed, integrated pest management — useful whether you farm a balcony or a thousand acres.
One paper, one essay, one book that shaped how we think about food and land this month.
One real metric from our books — yields, settlements, soil-test scores. Audited, not aspirational.
Sometimes a recipe. Sometimes a question. Sometimes a thank you. Always something you can reply to.
We open our archive after you confirm your subscription. The last twelve letters cover everything from drip-irrigation economics to a moong-dal recipe from a partner farmer's grandmother.
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